Tasting the Soul of Cantonese Cuisine
When I first arrived in Guangzhou, the air was heavy with the aromas of steamed dumplings, roasted meats, and fresh herbs wafting from every corner. Known as the birthplace of Cantonese cuisine, this city isn’t just a destination — it’s a pilgrimage for food lovers. To travel in Guangzhou is to eat, taste, and savor, […]
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