Author name: Inside China

When I first set foot in Guilin, it felt less like arriving in a city and more like stepping into a scroll painting. Towering limestone karst peaks rose dramatically above winding rivers, while small villages dotted the emerald-green fields. Guilin is often praised as having the most beautiful landscape under heaven—and as I drifted along […]

When travelers think of China, they often picture the Great Wall, the Forbidden City, or Shanghai’s skyline. Yet beyond these icons lies a deeper journey—the chance to explore Daoist (Taoist) culture in China, a living philosophy that has shaped the nation’s history, spirituality, and way of life for more than 2,000 years. Rooted in harmony

There are few experiences in China as serene and enriching as walking through a tea garden. Here, where mist rolls over emerald hillsides and rows of neatly trimmed bushes stretch as far as the eye can see, the air is perfumed with freshness, and the rhythm of life slows to match the gentle pace of

Few places in China embody elegance and refinement quite like Suzhou. Known as the “Venice of the East,” this historic city has been celebrated for centuries as a center of culture, artistry, and delicate beauty. Its canals, gardens, and traditional architecture together form a living masterpiece, reflecting China’s timeless pursuit of harmony between humanity and

Traveling through China is not only about breathtaking landscapes and ancient monuments, but also about discovering the everyday spaces where people have lived, worked, and celebrated together for centuries. Folk and communal architecture is where culture and life meet—humble yet ingenious designs that tell stories of families, traditions, and shared identities. Exploring these places feels

To truly understand China, one must look beneath its bustling cities and iconic landmarks, into the roots of a civilization shaped by philosophy, tradition, and a timeless search for harmony. Chinese culture is not only the story of emperors and dynasties—it is the living expression of ideas and values that continue to guide daily life

Shanghai is often introduced as China’s dazzling modern metropolis, a place of neon skylines and futuristic skyscrapers. But if you slow your pace, peel back the layers, and wander through its older streets, you’ll discover that this city is also a living museum, where the footprints of centuries remain etched in stone, brick, and memory.

The first steps onto the Hui–Hang Ancient Trail felt like stepping into a storybook. Morning mist clung to the mountains, wrapping the bamboo groves in soft silver, and the air smelled damp and fresh — a mix of earth, leaves, and spring water. I tightened my backpack straps, listened to the quiet drip of dew

Traveling through China is like traveling through a spice map — each region tells its story with chilies, peppers, and bold seasonings that awaken the palate and the soul. For those who crave fire in their food, China is a paradise where “spicy” isn’t just a taste, but a way of life. My first encounter

When I first arrived in Guangzhou, the air was heavy with the aromas of steamed dumplings, roasted meats, and fresh herbs wafting from every corner. Known as the birthplace of Cantonese cuisine, this city isn’t just a destination — it’s a pilgrimage for food lovers. To travel in Guangzhou is to eat, taste, and savor,